Prato is Tuscany’s second largest city after Florence and is a centre of the slow food movement, with many local specialities, including cantucci, a type of biscotti, sold by local speciality bakers.

Prato is Tuscany’s second largest city after Florence and is a centre of the slow food movement, with many local specialities, including cantucci, a type of biscotti, sold by local speciality bakers. [more details under description]
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Prato is Tuscany’s second largest city after Florence and is a centre of the slow food movement, with many local specialities, including cantucci, a type of biscotti, sold by local speciality bakers.